keema recipe

Keema is an Indian ground beef or lamb curry recipe simmered with peas potatoes tomatoes coconut milk and spices. Fry for 5-8 minutes then add the hot chilli powder garam masala grated fresh ginger.


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Masala kheema is a flavorful combination of onion garlic.

. Fry for a further 30 seconds. Fry for about three minutes stirring regularly and then add the garlic and ginger paste chillies and coriander stalks. In a large frying pan heat a glug of oil over a medium heat.

Add the sliced onion and crushed garlic. Drain fat if desired. Add beef and cook until no longer pink.

Add onion and cook about 3 minutes. Add coriander cumin pepper turmeric cinnamon and 1. 5 tbsp 20g fresh coriander leaves and stems finely chopped.

Add the peas for the final 5 mins. Heat the remaining oil in the same pan and fry the lamb mince over a high heat breaking up as you cook to prevent big lumps. What is Keema Curry.

Tip into a blender and whizz until smooth. Stir in the mixed powder ground cumin and. In large deep frying pan heat oil over moderate heat.

This recipe for Indian masala kheema which translates roughly as meat mince can be made with any meat you preferchicken lamb pork goat meat or any combination such as minced pork and veal. Reduce the heat then pour over the spice mix and simmer covered for 15 mins. Keema translates to minced meat aka ground.

Heat the oil in a wide heavy-based pan over a medium-high heat. This dish however has become synonymous with lamb as this is a pantry staple in India. Learn how to make Dhabewala Kheema Recipe at home with Chef Smita Deo on Get CurriedDhabewala Kheema as the name says is a mutton recipe made in Dhaba Style.

Sitre in garlic and ginger and cook 1 more minute.


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